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How Restaurants are Thriving While Protecting Guests Without Wasting Money on Ads or Time on Social Media

 

even if restrictions shut down your dining room.

Restaurant Owners…

Have you followed guidelines and made the restaurant safe for customers but sales are still not where you want to see them?

Restaurants are navigating in uncertain waters. Locales are changing restrictions daily and owners are doing whatever they can to keep up.

Is your menu set up for online ordering?

Covid 19 restrictions have accelerated the online economy. Being able to order online is not just a good idea, it’s expected. Owners are finding limited options that come with new systems and high price commissions.

Can customers find your restaurant if they don’t know your name?

Customers don’t always know who serves the food their craving. 

Are you still searching for a consistent way to attract new customers and out of town visitors?

When people are visiting out of town, they do not always know where to find their favorite dish. Many owners resort to spending money on advertising without seeing the return.

Do you have a dependable system to get people talking about your restaurant?

Traditional word of mouth gets customers in the door, but people haven’t been face to face in a while and measuring results is almost impossible.

Are Mondays and Tuesdays your slow days?

Restaurants run offers and special events but getting the message out to the customers who are interested is always a challenge.

Sound Familiar?

Ready to Make a Change?

Who Am I?

My name is Chad Martin and I have spent over 6 years working with small business owners who want to gain traction in their local community and win new clients without having to gamble their money rolling the dice on traditional online marketing.

Since the start of shutdowns, I have been burdened to see favorite local restaurants struggle and fold and eager to find a way to help them gain back and exceed the financial stability they held.

As a result, I have been developing and refining a five-step system that will increase your visibility, build trust, and differentiate you from your competition even if they’ve been around longer than you have.

I also know that it is important to get fast results so my system doesn’t require you to build a big website or waste endless hours shouting into the void of social media.

 

Who is This For?

This system is not for everybody.

My five-step system is specifically designed for:

  • Locally owned estaurants or cafes
  • Owners that operate with integrity and care about delivering an awesome experience for their customers
  • Restaurants that benefit from word-of-mouth referrals

Local restaurants that serve customers in their local community with awesome products and services.

If you are a franchise primarily benefiting from the larger marketing budgets and plans of the corporate offices this is not a good fit for you.

You’re Going To Discover…

How to provide online ordering without adding stressful new systems and without paying overpriced commissions.

How to get your menu in front of hungry people even if they’ve never heard of your restaurant.

How to get your menu in front of hungry people even if they’ve never heard of your restaurant.

How to draw in more customers and underscore your popularity without constantly being on social media.

The most powerful, efficient, and cost-effective way to stay connected with your customers.

The most powerful, efficient, and cost-effective way to stay connected with your customers.

How to build trust and social proof that outshines your competition even if they’ve been around longer

And

 

How to do all of this in a way that is genuine and authentic while everyone else keeps wasting time looking like they don’t know what they’re doing.